Our Menus
The UNCUT Experience Starts Here!
Brunch Menu
Served Every Saturday & Sunday from 11am- 5pm. Monday night from 9pm - 1am
Appetizers
Oxtail Spring Rolls
Overnight-braised oxtail, shredded and wrapped in a crispy golden roll, served with rich oxtail gravy for dipping.
$24
Uncut Shrimp With A Bang
Lightly battered shrimp fried crispy and finished in your choice of bang-style sauce. Available tossed or served on the side for dipping. Flavors • Garlic Parmesan • Lemon Pepper • BBQ • Sweet Chili • Buffalo • Garlic Buffalo
$22
Uncut Wings
Hand-seasoned wings brined for twelve hours, fried crisp, tossed in crave-worthy flavors, and paired with our signature blackened ranch. Flavors: • Garlic Parmesan • Lemon Pepper • BBQ • Sweet Chili • Buffalo • Garlic Buffalo
6 Wings
$18
12 Wings
$35
Uncut Spinach Dip
A warm, creamy baked blend of spinach and cheeses, topped with fresh pico de gallo and served with crispy tortilla chips.
$22
Entrees
Fried Catfish & Grits
Crispy, golden-fried catfish served over creamy, slow-cooked grits and topped with fresh pico de gallo.
$26
Blackened Salmon & Grits
Fresh blackened salmon served over creamy grits and finished with a rich Creole cream sauce.
$27
Herbal Grilled Lamb Chops
Herb-rubbed grilled lamb chops topped with chimichurri, served with savory potato hash and two eggs, finished with fresh pico de gallo.
$48
Omelets
Fluffy, made-to-order omelets crafted with fresh ingredients and bold flavors, served with a side of seasoned hash for the perfect start to your day.
Veggie Omelet
Spinach, diced peppers, and Chihuahua cheese folded into a classic French-style omelet. Served with seasoned hash.
$18
Egg White Omelet
Spinach, sautéed onions, and garlic gently folded into delicate egg whites. Served with seasoned hash.
$19
Seafood Omelet
Lump crab, crawfish, spinach, onions, and bell peppers folded into a fluffy omelet. Served with seasoned hash.
$22