Our Menus
The UNCUT Experience Starts Here!
Brunch Menu
Served Every Sunday from 11am- 5pm.
Appetizers
Oxtail Spring Rolls
Overnight-braised oxtail, shredded and wrapped in a crispy golden roll, served with rich oxtail gravy for dipping.
$24
Uncut Shrimp With A Bang
Lightly battered shrimp fried crispy and finished in your choice of bang-style sauce. Available tossed or served on the side for dipping. Flavors • Garlic Parmesan • Lemon Pepper • BBQ • Sweet Chili • Buffalo • Garlic Buffalo
$22
Uncut Wings
Hand-seasoned wings brined for twelve hours, fried crisp, tossed in crave-worthy flavors, and paired with our signature blackened ranch. Flavors: • Garlic Parmesan • Lemon Pepper • BBQ • Sweet Chili • Buffalo • Garlic Buffalo
6 Wings
$18
12 Wings
$35
Uncut Spinach Dip
A warm, creamy baked blend of spinach and cheeses, topped with fresh pico de gallo and served with crispy tortilla chips.
$22
Entrees
Fried Catfish & Grits
Crispy, golden-fried catfish served over creamy, slow-cooked grits.
$26
Blackened Salmon & Grits
Fresh blackened salmon served over creamy, slow-cooked grits and finished with a rich Creole cream sauce.
$27
Herbal Grilled Lamb Chops
Herb-rubbed grilled lamb chops topped with chimichurri, served with creamy, slow-cooked grits and two eggs.
$48